What I ordered: brisket and pork ribs, mac & cheese
My take: the brisket has an excellent smoky flavor and charred flavorful bark; the meat fell off the fork with ease on several pieces / the smoky, just-the-right-salty pork ribs are some of the best I've enjoyed / the mac & cheese has a nice cheese crust over creamy, cheesy pasta
The place: a large square building, inside is ample seating. Upon entering we were immediately welcomed by the gregarious pitmaster and the staff is friendly and provides great service
Pro Tip: You can't go wrong here with any of the meats
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