What I ordered: brisket taco, jalapeno cheese sausage, buttered potatoes, mac & cheese, banana pudding, sopapilla cheesecake
My take: the brisket in my taco was smoky with well rendered fat and perfect burnt ends / the jalapeno cheese sausage is some of the best so far / the buttered potatoes are a surprisingly great side (scalloped potatoes meets mashed potatoes) / mac & cheese is good / sopapilla cheesecake is worth the caloric splurge with a wonderful crispy cinnamon top over creamy cheesecake / banana pudding is good with homemade vanilla wafer cookies
The place: fun place on a Friday night with some beers of draft and live music, plenty of indoor seating in the restaurant side or the bar side's enclosed porch (we lucked out with a less busy night due to the local high school's game)
Pro Tip: this is the place to save room for house-made desserts
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