Visited Sunday 12/17, 2:00 pm.
What I ordered: bacon burnt ends, turkey sandwich, green chile mac & cheese
My take: the bacon burnt ends is a savory and sweet indulgence of BBQ meets pork belly / turkey sandwich was good, the jalapeno cheddar bun is a nice add / green chile mac & cheese is cheesy and with a nice zing (but not too spicy)
The place: Housed in a black and red brick building, enter through the side, there's a good amount of indoor seating and the bar features local craft beers
Pro Tips: Grab a seat at the bar and skip the line; you can order your BBQ at the bar! BBQ goes great with beer!
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