What I ordered: brisket tacos w/pico de gallo, salsa & guac, pork rib, bread pudding
My take: the tasty trio of street styled brisket tacos is best-in-class for flavor / the pork rib was meaty with a tasty, just-right-sweet glaze / the made-in-house bread pudding is delicious
The place: set on a Texas sized lot covered with giant Oak trees, spacious interior dining room and large covered patio with outdoor seating. Even at an "off time" there was still a good sized line out the door
Pro Tip: the street tacos are a "special" and not always offered as a menu item
No comments:
Post a Comment