Monday, January 15, 2018

The Pit Room

Visited Monday 1/15, 12:45 pm

What I ordered: brisket taco, chicken w/griddled cheese taco, mac & cheese

My take:  both tacos excellent, with a big lightly fried house-made tortilla, with quality meats and toppings - the griddled cheese topping the chicken taco is a tasty treat! / mac & cheese is creamy goodness / house-made salsa is great

The place: the line inside feels overly crowded, but the dining area has a more spacious modern feel with brick lined walls, booth and butcher block tables, and giant artwork of cows on the walls

Pro Tip:  don't miss the fabulous condiments bar!









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