Visited: Wednesday 10/18, 3:30 pm
What I ordered: jalapeno cheese sausage (I've already tried the brisket a couple time previously; it is inconsistent)
My take: they sure know how to make great sausage! My sausage was spicy with enough jalapeno to give it a kick but not overpower, w/garlic and pepper seasonings and lovely pockets of warm cheese and the snappy casing is also flavorful
The place: is huge with plenty of seating. You walk down the entrance corridor to the pit room for the meat, then to the main dining area for your sides.
Pro Tip: They now have forks! (but still no sauce)
What I ordered: jalapeno cheese sausage (I've already tried the brisket a couple time previously; it is inconsistent)
My take: they sure know how to make great sausage! My sausage was spicy with enough jalapeno to give it a kick but not overpower, w/garlic and pepper seasonings and lovely pockets of warm cheese and the snappy casing is also flavorful
The place: is huge with plenty of seating. You walk down the entrance corridor to the pit room for the meat, then to the main dining area for your sides.
Pro Tip: They now have forks! (but still no sauce)
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